Thanksgiving Mashed Potatoes
Serves: 10 to 12
- 3 pounds - Potatoes, (12 medium), cooked & peeled
- ¼ cup - Butter, room temperature
- ½ cup - Sour cream
- ¼ cup - Onions, finely chopped
- 1 tablespoon - Salt
- 1 package - Cream cheese, (8 ounces), room temperature
- ½ cup - Milk
- 2 - Eggs
- Dash of pepper
Beat cooked potatoes.
Add cream cheese and butter gradually until blended.
Add milk, onions and slightly beaten eggs to sour cream.
Add this mixture to potatoes.
Place in greased 9" x 13" casserole dish and refrigerate overnight.
Bake at 350° for 45 minutes or lightly browned.