Spicy New Potatoes
Serving Size: 6
2 pounds - New potatoes
1/3 cup - Safflower oil
2 teaspoons - Cumin seeds
1/4 teaspoon - Red pepper flakes
1/4 teaspoon - Turmeric
1 - Onion, diced
1/4 teaspoon - Dried mint leaves
1 tablespoon - Lemon juice
Scrub and peel new potatoes.
Cook in boiling water until just tender.
Cool, then slice into 1/4-inch slices.
Heat the oil in a heavy skillet.
Add cumin seeds and saute for 2 minutes, stirring often.
Add hot pepper flakes and turmeric.
Stir again to blend well.
Add the onion and saute for 5 minutes or until onion is golden.
Add the sliced potatoes and toss to coat evenly.
Add mint and toss again.
Remove from skillet to a serving plate and sprinkle with lemon juice.