1/4 cup - Butter
2 - Onions, sliced
4 cups - Beef, cooked & diced
1/4 cup - Flour
2 cups - Beef broth
2 cups - Tomatoes, diced
2 cups - Carrots, sliced
2 cups - Peas
1/2 teaspoon -Thyme, crumbled
1/2 teaspoon - Rosemary, crumbled
Salt and pepper, to taste
4 cups - Mashed potatoes, well-seasoned
2 - Eggs, well beaten
In a large saucepan, heat butter and saute onions 5 minutes.
Add meat, sprinkle with flour.
Blend in beef broth and tomatoes.
Stir over medium heat until bubbly and thickened.
Simmer 5 minutes.
Mix in carrots, peas and herbs.
Season to taste with salt and pepper.
Pour mixture into 3 quart casserole.
Combine potatoes and eggs.
Spread evenly over mixture in casserole.
Bake in preheated 375 degree oven 35 to 40 minutes or until top is brown.
Makes 6 servings.