Roland's Potato Casserole
1 1/2 pounds - Shredded hash brown potatoes
1 bunch - Green onions, chopped
8 ounces - Sour cream
1 1/2 cups - Cheddar cheese, grated
1 can - Cream of chicken or cream of broccoli soup
1/2 tablespoon - Butter, melted
1/2 cup - Seasoned stuffing mix
1 stick - Butter, melted
Preheat oven to 325 degrees.
Mix potatoes, onions, sour cream, cheese, soup and tablespoon butter.
Put in a 9 by 13 inch dish.
Mix stuffing and remaining butter with a fork.
Sprinkle over casserole.
Baked uncovered, 1 1/2 hours.