Kale & Potato Soup

6 Servings

• 4 medium - Potatoes
  
• 2 tablespoons - Vegetable oil
  
• 8 cups - Water
  
• 1 teaspoon - Salt
  
• ½ teaspoon - Pepper
  
• 2 pounds - Kale, fresh
  
• ½ pound - Smoked sausage
  
  Peel & chop potatoes.
  Combine with vegetable oil & water.
  Cook for 20 to 30 minutes or until potatoes are tender.
  
  Remove potatoes & reserve liquid.
  Mash potatoes through a sieve & return to potato liquid.
  Add salt & pepper & simmer for 20 minutes.
  
  Wash kale discarding all tough leaves & cut into shreds.
  Add to potatoes and cook for 25 minutes.
  Add sausage.
  
  Simmer gently for 5 minutes.
  
  
  • Deranged Spud Potato Recipes