French Fried Sweet Potatoes
Parboil sweet potatoes for about 10 minutes.
- 3 medium - Sweet Potatoes
- 1 large - Egg
- 1 tablespoon - Water
- 1 cup - Crushed Corn Flakes
- ½ cup - Flour (optional)
- Oil for deep frying
Drain, peel & cut into strips.
Mix egg with water & beat throughly.
Seperate crushed corn flakes in two seperate bowls, making two ½ cups each.
Flour may be substitued for one of the bowls of flakes.
Dip the cut potatoes in the flour or crushed flakes, then in the egg mixture & then again in the other bowl of crushed flakes.
Deep fry in oil (375° to 385°) until browned.
Drain on absorbent paper & sprinkle with salt.
A mixture of cinnamon & sugar could also be used for a sweet taste.